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Total Posts: 2432 posts out of 157028 total visible posts. (1.55% of total)
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Member Since: Thursday, September 28, 2006 6:41 PM
Last Active: Member was last active 9/3/2010 10:49 AM
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-Scott10k-

The Bavarian Reinheitsgebot (Purity Law) of 1516 decreed that the only ingredients used in the production of beer were water, barley, and hops.  It was not until 1857 that Louis Pasteur discovered the role of microorganisms (yeast) in fermentation.


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